You can give this a try la...hope it taste ok! (but im pretty confident that it will be alot harder + dryer than the regular bread)
Ingredients:
* 3 cups whole wheat flour (preferably stone ground) or bread flour
* 4 teaspoons baking powder
* 1 teaspoon salt
* 1 1/2 cups water
* 1/4 cup liquid fat (i.e. melted milk free margarine, vegetable oil, olive oil)
Directions:
Mix dry ingredients.
Mix liquids and add to dry.
Stir until there is no more dry flour.
Depending on the humidity of the air where you live you may need a little bit more or less liquid.
The dough should be moist but not sticky.
It may take a few minutes for the flour to fully absorb the liquid, so don't rush to add liquid or flour to it.
Score lightly the surface in a diamond or X shape to prevent splitting of the crust.
It is important not to overwork the dough.
Shape into a ball or an oval, with oiled hands.
Bake for 40 minutes at 400F. (Time might vary depend upon your oven)
